Mung Bean Cake is a traditional dessert made primarily from mung beans, which are small, green legumes. The beans are cooked, mashed, and often sweetened with sugar or coconut milk, creating a smooth and creamy texture. This cake is popular in various Asian cuisines, particularly in Vietnam and China, where it is enjoyed during festivals and special occasions. The cake can be shaped into different forms and is sometimes flavored with ingredients like pandan leaves or sesame. Mung Bean Cake is not only delicious but also nutritious, as mung beans are rich in protein, fiber, and essential vitamins.