Mugwa, also known as Artemisia princeps, is a perennial herb native to East Asia, particularly in countries like Korea and Japan. It is characterized by its aromatic leaves and is commonly used in traditional medicine and culinary dishes. The plant thrives in well-drained soil and can grow up to 1 meter tall. In Korean cuisine, Mugwa is often used to flavor dishes such as ssam, where it adds a unique taste to wraps. Additionally, it is valued for its potential health benefits, including anti-inflammatory and antioxidant properties, making it a popular choice in herbal remedies.