Muar otak-otak is a popular Malaysian snack originating from the town of Muar in Johor. It consists of a mixture of fish paste, spices, and coconut milk, wrapped in banana leaves and grilled to perfection. The dish is known for its rich flavor and aromatic scent, making it a favorite among locals and visitors alike. Typically made with mackerel or other types of fish, Muar otak-otak is often enjoyed as a street food item. It can be served on its own or paired with rice and sambal for a more filling meal. The unique combination of ingredients gives it a distinctive taste that reflects the culinary heritage of the region.