The Moravian wine industry is located in the Moravia region of the Czech Republic, known for its rich soil and favorable climate for grape cultivation. This area produces a variety of wines, primarily white, from grape varieties such as Grüner Veltliner and Riesling. The region's vineyards benefit from the warm summers and cool winters, allowing for high-quality wine production. Moravian wines are often characterized by their fresh and fruity flavors, making them popular both locally and internationally. The industry has seen growth in recent years, with an increasing number of wineries and wine festivals, promoting Moravian wine and attracting tourists to the region.