Moravian wine refers to the wine produced in the Moravia region of the Czech Republic, known for its diverse climate and fertile soil. This area is recognized for its unique grape varieties, including Veltlínské Zelené and Ryzlink rýnský, which thrive in the local terroir. The region's winemaking tradition dates back centuries, contributing to its rich cultural heritage. The Moravian wine industry is characterized by both small family-owned wineries and larger commercial producers. The wines are often celebrated for their quality and distinct flavors, with a focus on both white and red varieties. Wine festivals and tastings are common, attracting enthusiasts and tourists alike.