Homonym: Montmorency Cherry (Cherry)
Montmorency Cherry is a tart cherry variety known for its bright red color and distinctive sour flavor. It is primarily grown in the United States, particularly in Michigan, which is one of the largest producers. These cherries are often used in cooking and baking, especially in pies, jams, and sauces.
The fruit is rich in vitamins, antioxidants, and anti-inflammatory compounds, making it a popular choice for health-conscious consumers. Montmorency Cherries are typically harvested in the summer and can be found fresh, frozen, or dried. They are also used to produce cherry juice, which is enjoyed for its potential health benefits.