The Montmorency Cherry is a tart cherry variety known for its bright red color and distinctive sour flavor. It is primarily grown in the United States, particularly in states like Michigan and Utah. This cherry is often used in cooking and baking, making it a popular choice for pies, jams, and sauces. Montmorency cherries are rich in antioxidants and vitamins, particularly vitamin C. They are typically harvested in the summer months and can be found fresh, frozen, or dried. These cherries are also used in health supplements due to their potential anti-inflammatory properties and benefits for sleep quality.