Homonym: Prunus Cerasus (Cherry)
Prunus cerasus, commonly known as the sour cherry or tart cherry, is a species of cherry native to Europe and parts of Asia. It is primarily cultivated for its fruit, which is smaller and more acidic than sweet cherries. The tree typically grows to about 5 to 7 meters in height and produces white or pale pink flowers in spring, followed by bright red cherries in summer.
Sour cherries are often used in cooking and baking, particularly in pies, jams, and preserves. They are also valued for their health benefits, as they are rich in antioxidants and vitamins. Prunus cerasus is commonly found in home gardens and orchards, contributing to both culinary and ornamental uses.