Monterrei wine is a Spanish wine produced in the Monterrei DO (Denomination of Origin) region, located in the northwest of Spain, near the border with Portugal. This area is known for its diverse climate and varied soils, which contribute to the unique characteristics of the wines. The region primarily produces white wines from grape varieties like Godello and Treixadura, as well as red wines from Mencía and Garnacha. The Monterrei DO was officially recognized in 1996, but the winemaking tradition in the area dates back centuries. The wines are appreciated for their freshness, balance, and aromatic profiles, making them a delightful choice for wine enthusiasts. The region's commitment to quality and sustainable practices has helped elevate its reputation in the competitive Spanish wine market.