Treixadura is a white grape variety primarily grown in the Galicia region of Spain, particularly in the Rías Baixas and Valdeorras DOs. It is known for its ability to produce aromatic wines with a fresh and fruity character, often featuring notes of citrus, stone fruits, and floral elements. This grape is often blended with other varieties, such as Albariño and Godello, to enhance the complexity of the wine. Treixadura wines are typically enjoyed young and are well-suited for pairing with seafood and light dishes, making them popular choices for summer dining.