The Montbéliarde is a breed of dairy cattle originating from the Franche-Comté region in eastern France. Known for its distinctive red and white coat, this breed is highly valued for its milk production, which is rich in protein and ideal for cheese-making. The Montbéliarde is often used in the production of famous cheeses like Comté and Emmental. These cattle are medium to large in size, with a strong and robust build. They are known for their good temperament and adaptability to various farming conditions. The Montbéliarde breed is recognized for its longevity and efficiency, making it a popular choice among dairy farmers.