Mole Verde is a traditional Mexican sauce known for its vibrant green color and rich flavor. It is primarily made from ingredients like tomatillos, green chilies, cilantro, and various spices. This sauce is often used to enhance dishes such as chicken, pork, or enchiladas, providing a fresh and zesty taste. The preparation of Mole Verde typically involves roasting the ingredients to develop their flavors before blending them into a smooth sauce. It is a popular choice in Mexican cuisine, especially in regions like Oaxaca, where different types of mole sauces are celebrated for their unique ingredients and preparation methods.