Mojo Sauce is a flavorful condiment originating from the Canary Islands and is popular in Cuban cuisine. It typically combines ingredients like garlic, olive oil, citrus juice, and spices, creating a zesty and aromatic sauce. Mojo is often used as a marinade for meats, especially pork, and can also serve as a dipping sauce for various dishes. There are different variations of Mojo Sauce, with some recipes including herbs like cilantro or parsley. This versatile sauce enhances the taste of grilled vegetables, seafood, and even rice dishes, making it a beloved addition to many meals across Latin America and beyond.