Lahpet is a traditional Burmese dish made from fermented tea leaves. It is often served as a salad, mixed with ingredients like peanuts, sesame seeds, garlic, and various vegetables. The unique flavor of lahpet comes from the fermentation process, which gives it a tangy and slightly bitter taste. In Myanmar, lahpet is not just a food item; it holds cultural significance and is often enjoyed during social gatherings. It is commonly served with rice or as a side dish, and many people appreciate it for its health benefits, including antioxidants from the tea leaves.