Mochu is a traditional dish from the Korean cuisine, often enjoyed as a side dish or snack. It is made from fermented vegetables, primarily cabbage or radish, which are seasoned with various spices, including garlic, ginger, and chili pepper. The fermentation process gives Mochu its distinctive tangy flavor and crunchy texture. This dish is commonly served with rice and other main courses, adding a burst of flavor to meals. Mochu is not only delicious but also offers health benefits, as it is rich in probiotics, which can aid digestion and support gut health.