The Mocha region is a historical area in Yemen known for its rich coffee heritage. It is famous for producing Arabica coffee, which is characterized by its unique flavor profile, often described as chocolatey and fruity. The region's high altitude and ideal climate contribute to the quality of the coffee beans grown there. Mocha coffee gained international recognition in the 15th century, becoming a significant trade commodity. The port city of Mocha served as a major hub for coffee exports, influencing coffee culture worldwide. Today, the term "Mocha" is often associated with various coffee beverages, particularly those that combine coffee and chocolate flavors.