Arabica coffee is one of the most popular types of coffee in the world, known for its smooth and mild flavor. It is grown at higher altitudes, typically between 2,000 and 6,000 feet, which contributes to its unique taste profile. The beans are oval-shaped and have a lower caffeine content compared to other varieties, such as Robusta coffee. This coffee plant, scientifically known as Coffea arabica, thrives in specific climates, requiring cooler temperatures and ample rainfall. It is sensitive to environmental changes, making it more challenging to cultivate. As a result, Arabica coffee often commands higher prices in the market due to its quality and the care needed for its production.