Mizusawa udon is a type of thick wheat noodle originating from the Mizusawa region in Japan. Known for its chewy texture and rich flavor, it is made using high-quality local wheat and water. The noodles are typically served in a hot broth or with a dipping sauce, often accompanied by various toppings like green onions, tempura, or raw egg. This udon variety is part of the broader category of udon, which is a popular dish in Japanese cuisine. Mizusawa udon is recognized for its unique production methods and is celebrated in local festivals, contributing to the cultural heritage of the Tochigi Prefecture.