Miyoko Schinner is an American entrepreneur and author known for her work in the plant-based food industry. She is the founder of Miyoko's Creamery, a company that specializes in vegan dairy products, particularly artisan cheeses made from nuts. Schinner has been a prominent advocate for veganism and sustainable food practices. In addition to her business ventures, Schinner has authored several cookbooks, including The Homemade Vegan Pantry and Miyoko's Kitchen. Her work emphasizes the importance of healthy, plant-based eating and aims to make vegan cooking accessible and enjoyable for everyone.