Miyoko's Kitchen is a plant-based food company founded by Miyoko Schinner, a chef and author known for her expertise in vegan cuisine. The company specializes in creating dairy alternatives, including vegan cheeses, butters, and cream cheeses, using high-quality, natural ingredients. The products are designed to appeal to both vegans and non-vegans, offering a flavorful and sustainable option for those looking to reduce their dairy consumption. Miyoko's Kitchen emphasizes artisanal methods and traditional techniques, aiming to replicate the taste and texture of traditional dairy products while promoting a compassionate lifestyle.