Mici is a traditional Romanian dish made from a mixture of ground meats, typically beef, pork, and lamb, seasoned with spices like garlic, thyme, and pepper. The mixture is shaped into small rolls or sausages and grilled or cooked on a hot plate. Mici are often served with mustard and fresh bread, making them a popular choice at barbecues and outdoor gatherings. This dish is commonly enjoyed during festivals and celebrations in Romania. Mici are also known as "mititei," which translates to "little ones" in Romanian. They are a staple of Romanian cuisine and are often paired with beer for a complete meal experience.