Mitarashi is a traditional Japanese sweet known for its unique flavor and texture. It consists of rice dumplings, or dango, that are skewered on sticks and grilled over an open flame. The dumplings are typically coated in a sweet soy sauce glaze, giving them a savory-sweet taste that is popular during festivals and celebrations. The name "Mitarashi" is derived from Mitarashi Shrine in Kyoto, where the sweet is believed to have originated. The shrine is famous for its purification rituals, and the dango is said to symbolize the act of cleansing. Today, Mitarashi dango is enjoyed by many and is a staple in Japanese cuisine.