Misal Pav is a popular dish from the Indian state of Maharashtra. It consists of a spicy curry made from sprouted lentils, typically topped with onions, tomatoes, and a variety of spices. The dish is known for its bold flavors and is often served with a side of pav, which are soft bread rolls that complement the curry perfectly. This dish is commonly enjoyed as a breakfast or snack and is often garnished with fresh coriander, lemon, and crispy snacks like farsan. Misal Pav is not only delicious but also nutritious, making it a favorite among many food lovers in India.