Mirchi Ka Salan is a popular dish from the Indian state of Telangana. It features large, green chili peppers cooked in a rich, spicy, and tangy sauce made from ingredients like peanuts, sesame seeds, and tamarind. The dish is known for its unique combination of heat and flavor, making it a favorite among spice lovers. Typically served with rice or roti, Mirchi Ka Salan is often part of festive meals and special occasions. Its vibrant color and aromatic spices make it an appealing addition to any Indian feast, showcasing the culinary traditions of southern India.