Hyderabadi Cuisine is a rich and diverse culinary tradition from the city of Hyderabad in India. It is known for its unique blend of Mughlai and Persian influences, featuring aromatic spices, rice, and meat dishes. One of the most famous dishes is Biryani, a fragrant rice dish cooked with marinated meat and spices, often served with raita (yogurt sauce). In addition to biryani, Hyderabadi cuisine includes a variety of kebabs, curries, and breads. Popular dishes like Haleem, a slow-cooked stew, and Mirchi Ka Salan, a spicy chili curry, showcase the region's bold flavors. The cuisine is often enjoyed during festivals and special occasions.