Mini pancakes are small, fluffy versions of traditional pancakes, typically made from a simple batter of flour, eggs, milk, and baking powder. They are often cooked on a griddle or frying pan, resulting in bite-sized treats that are perfect for breakfast or snacks. Mini pancakes can be served plain or topped with various ingredients like syrup, fruit, or whipped cream. These tiny pancakes have gained popularity in recent years, especially among children and at brunch gatherings. They can be stacked into towers or served in a fun way, making them appealing for parties. Mini pancakes are also versatile, allowing for creative variations like adding chocolate chips or flavored extracts.