A Michelin-starred restaurant is an establishment recognized by the Michelin Guide for its exceptional quality in food, service, and overall dining experience. The guide awards one to three stars, with three stars indicating an extraordinary restaurant worth a special journey. To earn a star, restaurants are evaluated by anonymous inspectors who assess various factors, including the quality of ingredients, skill in preparation, and the harmony of flavors. Achieving a Michelin star is a prestigious honor that can significantly enhance a restaurant's reputation and attract food enthusiasts from around the world.