A Michelin star is a prestigious award given to restaurants by the Michelin Guide, a renowned restaurant and hotel guide. The stars are awarded based on the quality of food, mastery of technique, and the overall dining experience. A restaurant can earn one, two, or three stars, with three stars being the highest honor. Receiving a Michelin star can significantly enhance a restaurant's reputation and attract more customers. The evaluation process is conducted anonymously by professional inspectors who visit the establishments and assess various factors, including flavor, creativity, and consistency of the dishes served.