A "Michelin-starred" restaurant is one that has received recognition from the Michelin Guide, a prestigious restaurant rating system. The guide awards stars based on the quality of food, service, and overall dining experience. A restaurant can earn one, two, or three stars, with three stars indicating exceptional cuisine worth a special journey. The Michelin Guide originated in France in the early 20th century and has since expanded globally. Earning a Michelin star can significantly enhance a restaurant's reputation and attract more customers, making it a coveted achievement in the culinary world.