"Mexican-Korean" refers to the fusion of Mexican and Korean cultures, particularly in cuisine. This blend combines traditional ingredients and cooking techniques from both cultures, resulting in unique dishes that feature flavors like spicy kimchi and savory tacos. The trend has gained popularity in various cities, where food trucks and restaurants offer innovative menu items such as bulgogi burritos and salsa with gochujang. This culinary crossover reflects the growing appreciation for diverse flavors and the creativity of chefs who seek to merge these two vibrant cultures.