Mexican tamales are a traditional dish made from masa, a type of dough made from corn. The masa is filled with various ingredients, such as meats, cheeses, or vegetables, and then wrapped in corn husks or banana leaves before being steamed. This cooking method gives tamales a unique texture and flavor, making them a popular choice for celebrations and family gatherings. Tamales are often enjoyed with salsa or guacamole and can be found in many regions of Mexico and beyond. They come in different varieties, reflecting local ingredients and traditions, making each tamale a delicious and unique experience.