Mexican dishes are known for their vibrant flavors and diverse ingredients. Common staples include corn, beans, and rice, which are often used in various forms such as tortillas, tamales, and enchiladas. Popular dishes like tacos and quesadillas feature fillings such as meat, cheese, and vegetables, often topped with salsa or guacamole. Many Mexican dishes are influenced by regional ingredients and cooking methods. For example, Oaxacan cuisine is famous for its rich moles, while Yucatecan food features unique flavors from annatto and citrus. Overall, Mexican cuisine offers a wide range of tastes and textures that reflect its cultural heritage.