Mexican beef soup, known as "sopa de res," is a hearty dish made with beef, vegetables, and spices. The soup typically includes cuts of beef such as shank or chuck, which are simmered to create a rich broth. Common vegetables added are carrots, potatoes, corn, and zucchini, providing a colorful and nutritious meal. This comforting soup is often seasoned with cilantro, lime, and jalapeños for added flavor. It is traditionally served with warm tortillas or rice, making it a popular choice for family gatherings and celebrations in Mexican cuisine.