Mexican wine has a rich history that dates back to the 16th century when Spanish settlers introduced grapevines to the region. Today, Mexico is known for its diverse wine production, particularly in regions like Baja California, Coahuila, and Guanajuato. The country produces a variety of wines, including red, white, and sparkling, with a focus on both traditional and innovative winemaking techniques. The most prominent grape varieties grown in Mexico include Tempranillo, Cabernet Sauvignon, and Chenin Blanc. Mexican wines have gained international recognition for their quality and unique flavors, often reflecting the country's diverse climate and terroir. Wine tourism is also growing, attracting visitors to explore local vineyards and wineries.