Merang is a traditional dish from Malaysia and Indonesia, often made with rice and various ingredients. It is typically prepared by steaming rice mixed with coconut milk, spices, and sometimes vegetables or meat. The dish is known for its rich flavor and is commonly served during festive occasions or family gatherings. In addition to its savory version, Merang can also be found in sweet variations, incorporating ingredients like palm sugar and fruits. This versatility makes it a popular choice among locals and visitors alike, showcasing the diverse culinary heritage of the Southeast Asian region.