Memiç is a traditional dish from the Balkans, particularly popular in Bosnia and Herzegovina. It is made from a mixture of ground meat, usually beef or lamb, combined with rice and various spices. The mixture is then shaped into small patties or balls and often grilled or baked. This dish is commonly served with a side of yogurt or a fresh salad, making it a flavorful and nutritious meal. Memić is often enjoyed during family gatherings and celebrations, reflecting the rich culinary heritage of the region.