Mediterranean wines are produced in countries bordering the Mediterranean Sea, including Italy, Spain, France, and Greece. These regions benefit from a warm climate, which allows grapes to ripen fully, resulting in rich flavors. Common grape varieties include Tempranillo, Sangiovese, and Grenache, each contributing unique characteristics to the wines. The Mediterranean wine culture is deeply rooted in history, with winemaking practices dating back thousands of years. Many vineyards utilize traditional methods, such as organic farming and minimal intervention, to enhance the natural qualities of the grapes. This focus on quality and tradition has made Mediterranean wines popular worldwide.