Greek wines have a rich history that dates back thousands of years, making Greece one of the oldest wine-producing regions in the world. The country is known for its diverse grape varieties, including Assyrtiko, Xinomavro, and Agiorgitiko, which thrive in its unique climate and varied landscapes. Greek wines are often characterized by their distinct flavors and aromas, influenced by the local terroir. In addition to traditional wines, Greece has seen a resurgence in modern winemaking techniques, leading to a new wave of high-quality wines. Many regions, such as Santorini and Nemea, are gaining international recognition for their exceptional offerings. Greek wines pair well with local cuisine, enhancing the dining experience with their unique profiles.