Medieval gardens were designed during the Middle Ages and served various purposes, including food production, medicinal use, and aesthetic enjoyment. These gardens often featured a mix of herbs, vegetables, and flowers, arranged in organized layouts. Common plants included lavender, rosemary, and sage, which were valued for their culinary and healing properties. Many medieval gardens were enclosed spaces, providing a sense of privacy and tranquility. They often included elements like fountains, benches, and pathways, creating a peaceful retreat for contemplation. Monasteries and noble estates frequently had these gardens, reflecting the importance of nature in daily life and spiritual practices during this period.