Meat utilization refers to the effective use of animal meat for food and other products. It involves various processes, including butchering, processing, and cooking, to maximize the value and safety of the meat. Different cuts of meat can be used in various dishes, and by-products can be created for items like sausages or pet food. Efficient meat utilization also considers sustainability and waste reduction. This includes using all parts of the animal, such as bones for broth or organs for specialty dishes. By optimizing meat utilization, we can enhance food security and reduce environmental impact.