Meat pies are savory pastries filled with various types of meat, often combined with vegetables and seasonings. They are typically encased in a flaky crust made from flour, water, and fat. Common fillings include beef, lamb, chicken, or pork, and they can be found in many cuisines around the world, such as Australian, British, and New Zealand. These pies can be baked or fried and are often served hot. Meat pies are popular as a convenient meal or snack and are frequently enjoyed at sporting events or as comfort food. They can be accompanied by sauces like gravy or tomato sauce for added flavor.