Beef Quality Assurance (BQA) is a program designed to ensure the production of high-quality beef while promoting animal welfare and food safety. It provides guidelines and best practices for cattle producers, focusing on proper handling, nutrition, and health management. By following BQA standards, producers can enhance the quality of their beef products and maintain consumer trust. The BQA program also emphasizes the importance of record-keeping and traceability in the beef supply chain. This helps identify potential issues and ensures that cattle are raised in a safe and humane environment. Overall, BQA contributes to a more sustainable and responsible beef industry.