Mavroly is a traditional Greek dish made primarily from eggplant, tomatoes, and potatoes. It is often prepared as a layered casserole, similar to moussaka, and is typically seasoned with herbs and spices. The dish is known for its rich flavors and is a popular choice in Greek cuisine. This dish can be served as a main course or a side dish and is enjoyed by many for its hearty and comforting qualities. Mavroly is often accompanied by a side of Greek salad or bread, making it a complete meal that showcases the vibrant ingredients of the Mediterranean diet.