Maultaschen are a traditional German dish, particularly popular in the region of Swabia. They consist of large pasta pockets filled with a mixture of minced meat, spinach, onions, and spices. Often compared to Italian ravioli, Maultaschen can be served in various ways, including in broth, sautéed, or with a side of salad. The origins of Maultaschen date back to the 18th century, and they are sometimes referred to as "Swabian ravioli." They are especially enjoyed during Holy Week as a meat substitute. Today, Maultaschen can be found in many German restaurants and are also available in supermarkets.