Schwäbische Küche refers to the traditional cuisine of the Swabia region in Germany, known for its hearty and rustic dishes. It emphasizes local ingredients, including meats, vegetables, and grains. Popular dishes include Maultaschen (Swabian dumplings), Spätzle (egg noodles), and Zwiebelrostbraten (roast beef with onions). The cuisine is characterized by its use of simple cooking techniques and flavors, often highlighting the natural taste of the ingredients. Schwäbische Küche also features a variety of pastries and desserts, such as Apfelstrudel and Schwarzwälder Kirschtorte, showcasing the region's rich culinary heritage.