Matsusaka Beef is a premium type of Japanese beef known for its exceptional marbling, tenderness, and rich flavor. It comes from a specific breed of cattle called Wagyu, raised in the Matsusaka region of Mie Prefecture. The cattle are often fed a special diet, including grains and sometimes even beer, which contributes to the beef's unique taste and texture. This beef is highly regarded in Japan and around the world, often served in high-end restaurants. Due to its quality, Matsusaka Beef is typically more expensive than other types of beef, making it a sought-after delicacy for meat lovers.