Homonym: Mash (Music)
Mash is a type of food preparation that involves cooking grains, such as corn or barley, until they soften and break down into a thick, porridge-like consistency. This process is often used in brewing to convert starches into sugars, which are essential for fermentation.
In addition to its use in brewing, mash can also refer to a dish made from mashed vegetables or fruits, like mashed potatoes or mashed bananas. These dishes are typically seasoned and served as side dishes or desserts, providing a creamy texture and rich flavor.