Puréed foods are smooth, blended foods that have been processed to a creamy consistency. They are often made by cooking ingredients like fruits, vegetables, or meats and then blending them until there are no lumps. This texture makes them easier to swallow and digest, which is especially helpful for individuals with chewing or swallowing difficulties. Common examples of puréed foods include mashed potatoes, applesauce, and pureed soups. These foods are frequently recommended for people recovering from surgery, those with certain medical conditions, or infants transitioning to solid foods. Puréed diets can provide essential nutrients while ensuring safety and comfort during eating.