Mas Huni is a traditional dish from Maldives, typically enjoyed for breakfast. It consists of finely grated fresh coconut mixed with tuna, onion, chili, and lime juice. The combination of flavors creates a refreshing and savory meal that is often served with flatbread called roshi. This dish is not only popular in the Maldives but also reflects the island nation's reliance on seafood and coconuts. Mas Huni is often accompanied by a side of tea or coffee, making it a staple in Maldivian cuisine that showcases the local ingredients and culinary traditions.