Maldivian cuisine is primarily based on fresh seafood, coconut, and rice. The use of spices like chili, garlic, and ginger adds flavor to many dishes. A popular staple is mas huni, a mix of tuna, coconut, onion, and chili, often served with flatbread called roshi. Another key element is hedhikaa, which refers to traditional snacks or appetizers. These can include items like bajiya (fried pastries) and gulha (fish-filled dumplings). The cuisine reflects the islands' rich maritime culture and influences from neighboring regions, making it unique and flavorful.